Chef'n ZipStrip Herb Stripper, Updated Design, Green

Make quick work of stripping herbs. The Chef'n ZipStrip easily strips, collects and measures herbs. Four separate sized holes fit any woody, stemmed herbs like rosemary, thyme and tarragon. Simply inserts the herb, root first, into the appropriate sized hold and pull through. Leaves will collect in the integrated bowl and measuring cup. Measurement sizes include: 1-Tbsp, 2-Tbsp, 3-Tbsp and 1/4 cup. For fans of the metric system, sizes also in milliliters: 15-ml, 30-ml, 45-ml and 60-ml. Top-rack dishwasher safe. HOW TO USE: Insert stem into desired hole, root first. Pull through hole. Place in top-rack of dishwasher to clean. Chef. Chef’n tools and gadgets are designed to be powerful in their simplicity, so that you can delight in simple food prep tasks as much as in the moments spent around the table. Less time prepping, more time enjoying. We create products that make experimentation in the kitchen approachable and fun for the chef in all of us. We aim to inspire creativity and shareable experiences in the kitchen. Our tools are approachable so that everyone can experience a healthy-ish lifestyle through intentional at-home food prep. The Chef’n design team focuses on solving problems in the kitchen with innovative, clever solutions. The result is high quality, well designed products that promote and encourage cooking and eating with family and friends at home. We want food prep to be less tedious and more enjoyable for you so that time in your kitchen can be a delicious experience to share. With playful prep and clever cooking let’s make healthy meals and happy kitchens!

• QUICKLY STRIP HERBS FROM THE STEM: With one simple motion, this kitchen gadget quickly and easily removes all the herb leaves from the stem.
• WORKS WITH A VARIETY OF HERBS: The different sized holes on the herb stripper allow you to strip a variety of fresh herbs, including rosemary, thyme, oregano, or tarragon.
• MEASUREMENTS ON SIDE: Convenient measurement marks on the side of the cup - 1 tablespoon, 2 tablespoons, 3 tablespoons, and 1/4 cup - make prepping herbs for your recipe even easier.
• CATCH EVERY LEAF: As the herb leaves are stripped from the stem, they are collected in the cup so you can keep your prep area tidy and not lose a single leaf.
• EASY TO CLEAN: Top-rack dishwasher safe.